![]() ![]() In addition to carrying 22-ounce bottles of Indian beers Taj Mahal and Flying Horse ($9.95), Gymkhana also offers 12-ounce bottles ($6.95) of Kingfisher from Bangalore and the 1947 brand, brewed in Pennsylvania, which commemorates the country’s independence with the slogan “bold year, bold beer. The 60 or so entrees go from $14.95 for a dal dish to $25.95 for the Gymkhana mixed grill, which comes with mix of chicken, lamb, and vegetable, and kebabs, lamb chop, and Malai shrimp. Kheer, a rice pudding, is cooked with saffron, dried nuts, and raisins.Īppetizers range from $7.95 to $12.95. Murgh daniwal is a light chicken curry dish with house-made yogurt, cilantro, and fresh-crushed coriander seeds. The buffet ($15.95 weekdays, $21.95 on weekends) serves several standards but also rolls out innovative recipes like aloo Baigan, a blend of potato, eggplant, and aromatic spices not found on the regular menu. For customers who keep track, the Take-Out Club offers 15 percent off of every sixth order greater than $35 and for Lunch Club members, every seventh buffet is free. We use fresh curry leaves and real chilies, not chili powder.”Īnd the price is right. “Many are garlic- and ginger-based, but we bring the spices in from India. “We have more than 20 styles of sauces,” says Devassykutty. Their cooking style offers the requisite riot of spices, but the delicate sauces are devoid of gummy mouth-feel due to the judicious use of ghee, clarified butter used to bulk up many Indian dishes that is sometimes deployed in a heavy-handed manner. Varghese works the front of house while Pathrose and Devassykutty are the main chefs. An abstract stone pattern behind the bar, three squiggly lamps hovering overhead and two large paintings of women with green skin accent the slate-gray industrial décor.Ī dosa, a thin savory crepe, made from a fermented batter, is a staple of Keralan cuisine. ![]() While working together at an Indian restaurant in Connecticut, they heard about a former Pizza Hut location in a half-abandoned strip mall in Fishkill and opened 15 months ago. Partners Sanu Pathrose, Linto Devassykutty, and Viljo Varghese are childhood friends who graduated from the Indian Culinary Institute and the Culinary Institute of America in Hyde Park. The name Gymkhana mashes up the word gym, connoting healthy, and the Hindi term for food. In an unexpected fusion twist, Gymkhana also offers three pasta dishes: Makhani pasta served with ziti Mughlai shahi pasta, which features a creamy cashew sauce with Indian herbs, spices, fresh spinach leaves, and cheese tossed with corkscrew-shaped cavatappi, and garlic shrimps cavatappi “seared with golden brown garlic, crushed red chilies, tomatoes, herbs spices.” Taste of India: Delicious Indian food north of Hyde Park - See 525 traveller reviews, 140 candid photos, and great deals for London, UK, at Tripadvisor. Surprises include spicy Schezuan Fried Rice and Schezuan Noodles, described as an “Indo-Chinese delicacy” ($16.95, add $3 for chicken, $4 for shrimp). One regular from nearby Garrison recommends salli boti, a lamb curry sweetened with apricots and topped with crunchy straw potatoes. More rare fare includes their signature dish, Gymkhana sham savera, an appetizer ($8.25) consisting of spinach dumplings stuffed with cheese and smothered with a tomato honey sauce. Their dry-rubbed, five-spice twist on usually innocuous Bombay-style alu gobi brings the heat along with a taste and texture that differs from many other Indian restaurants. Best food, best service! I was there last night to be honest." - Kim C.Heed the hot pepper icon. "I have been going there for 10 years with my family and have never had a bad meal, bad experience ever. This is my new go to place for the best Indian food in the tri-state! Just made myself hungry for more." - Vik B. Every dish was delicious! The service and ambience was top notch. "We went here for the first time last week. ![]() If you've never had Indian food the lunch buffet is a great way to taste a variety of options. Service is excellent - definitely a great spot! The chicken tikka masala is some of the best I've had. Home Menu Location Specials Gallery About Us Order Online Any questions please call us. ![]() "Delicious authentic Indian food! I came a few times for a buffet and dinner and was really impressed. View Flavors of India menu, Order Indian food Delivery Online from Flavors of India, Best Indian Delivery in Washington, DC. If you're going to dinner on a weekend, try to get there early because parking can fill up quickly (or walk if you're local)." - Andhi O. The staff is very friendly and courteous. If not, the sabji saag malai is creamy and delicious. I would recommend the vegetable kolhapuri if you're in the mood for something spicy. I have been there dozens of times with my wife and we never leave disappointed. "A great bar selection paired with excellent North Indian specialties - and if you want something special just ask and they will make it! Tandoori is a warm & inviting dining atmosphere. ![]()
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